Food & Beverage

Executive Chef

Oversees and ensures the smooth, effective and efficient operation of the Western and Chinese kitchens
Develops recipes and techniques for food preparation and maintains a consistent high standard of food quality that exceeds the expectations of members and guests
Manages and supervises the food production
Menu planning for Club events or promotions
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
Prepares financial budgets and monthly analysis, and recommends courses of action to maximise results by optimising revenues and minimising expenses

Professional cooking training from accredited culinary school
10 years relevant work experience preferably gained from renowned hotels, clubs or restaurant groups, with a minimum of 5 years in an Executive Chef role
Management experience include trace record in overseeing a Chinese kitchen
Excellent team player with strong leadership and communication skills
Good command of written & spoken English
Willing to work on weekends and public holidays

Maintain the banquet operations and supervise the team, including casual workers
Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner
Ensure attentive to members’ and guests’ requests on food preparation and handle guest comments and complaints as required
Set up function rooms and reception counters, and maintain hygiene and cleanliness throughout the day
Ensure the adequacy of supplies and all incoming goods are in good condition

Secondary education or Diploma in food & beverage or related discipline
Minimum 4 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

Assist in the daily operations of the restaurant and supervise the team
Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
Provide efficient and attentive food & beverage services to meet members’ satisfaction
Serve and deal with members in a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership to motivate, train and supervise subordinates
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

Assist in maintaining a high standard of day-to-day kitchen operations
Assist in preparing and cooking kitchen menu items as directed by the supervisor
Ensure that stocks, deliveries and wastage are all checked and recorded in line with the Club’s respective standard

Certificate or equivalent vocational training in Food & Beverage is highly preferred
Minimum 1 year’s relevant experience in food and beverage kitchen operations preferably in hotel or hospitality industry
Well-mannered, well-versed in kitchen hygiene and customer-oriented
Good team player with strong communication skills
Good command in spoken English and Chinese
Good spoken and written Chinese. Basic command of English is an advantage.
Available to work on shifts, weekends and public holidays
Immediate availability will be advantageous

Provide efficient and attentive food & beverages services to meet members’ satisfaction
Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
Deal with members’ enquiries appropriately
Serve the members with a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 1 year of relevant experience in the food and beverage industry
Experience in club or hotel industry would be advantageous
A good team player with pleasant and outgoing personality
Customer service oriented and able to anticipate members’ needs with good interpersonal skills
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org