Food & Beverage
Waiter / Waitress
Responsibilities
- Provide attentive food & beverage service such as seating arrangement, menu introduction & order taking
- Maintain hygiene and cleanliness of restaurant
- Understand members’ needs efficiently and meet their satisfaction
- Handle member enquiries appropriately
Requirements
- Secondary education or Diploma in Food & Beverage or related discipline
- Minimum 1 year of relevant experience in the food and beverage industry, exposure in club or hotel industry will be advantageous
- A good team player with pleasant and outgoing personality
- Excellent customer service skills
- Good interpersonal skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
- Fresh graduates will also be considered
Filled-in application form shall be sent to tomychoi@cwbgolf.org.
西餐廚師
- 協助維持廚房日常運作
- 協助準備食材和烹飪菜式
- 持有餐飲或相關培訓證書者優先
- 具1年廚房工作經驗
- 具團隊精神，富工作熱誠及待人有禮
- 能操廣東話及書寫中文，略懂英語優先
- 需輪班，並在週末和公眾假期工作
- 可即時上班者優先
Filled-in application form shall be sent to bonniewoo@cwbgolf.org
Teppanyaki Chef (6 – 9 months’ Contract)
Responsibilities
- Assist in the daily operations of the teppanyaki grill and western kitchen
- Oversee the Chef Table booking schedules and event food ordering
- Plan and execute the menu items in accordance to the set standard
- Work in front of the Chef Table for food production
- Ensure high food quality to deliver excellent dining experience to all customers
- Maintain a high standard of hygiene and safety in kitchen
- Handle member enquiries appropriately, professionally and efficiently
Requirements
- Secondary education or Diploma in Food & Beverage or related discipline
- A minimum of 5 years’ experience in Japanese food, especially Teppanyaki
- Able to work with a multi-national team and assist or cooperate with others
- Good command of spoken English and Cantonese, basic Japanese is preferably
- Willing to work on shifts, weekends and public holidays
Filled-in application form shall be sent to bonniewoo@cwbgolf.org
Captain
Responsibilities
- Assist in the daily operations of the restaurant and supervise the team
- Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
- Provide efficient and attentive food & beverage services to meet members’ satisfaction
- Serve and deal with members in a professional and courteous manner
- Set up the restaurant to ensure products and condiments are ready
- Maintain hygiene and cleanliness of restaurant throughout the day
Requirements
- Secondary education or Diploma in food & beverage or related discipline
- Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
- Experience in similar capacity would be advantageous
- A good team player with strong leadership to motivate, train and supervise subordinates
- Excellent communication skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
Filled-in application form shall be sent to peggychan@cwbgolf.org