Food & Beverage

Chef de Partie

A minimum of 10 years experience in western cuisine
Creative menu planning, standard recipe production, basic costing and cost control principles
Experience in banqueting, mass production and advance preparation
Able to work with a multi-national team and assist or cooperate with others

Maintain the banquet operations and supervise the team, including casual workers
Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner
Ensure attentive to members’ and guests’ requests on food preparation and handle guest comments and complaints as required
Set up function rooms and reception counters, and maintain hygiene and cleanliness throughout the day
Ensure the adequacy of supplies and all incoming goods are in good condition

Secondary education or Diploma in food & beverage or related discipline
Minimum 4 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

Assist in the daily operations of the restaurant and supervise the team
Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
Provide efficient and attentive food & beverage services to meet members’ satisfaction
Serve and deal with members in a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership to motivate, train and supervise subordinates
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

Provide efficient and attentive food & beverages services to meet members’ satisfaction
Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
Deal with members’ enquiries appropriately
Serve the members with a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 1 year of relevant experience in the food and beverage industry
Experience in club or hotel industry would be advantageous
A good team player with pleasant and outgoing personality
Customer service oriented and able to anticipate members’ needs with good interpersonal skills
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

If interested, please email Mr Tomy Choi at tomychoi@cwbgolf.org