The Clearwater Bay Golf & Country Club

Tue, 24 May, 2022
  25.0 °C

Food & Beverage

Chef de Partie

Responsibilities

  • Assist in maintaining high standard of day-to-day operations in kitchen
  • Responsible for production of western cuisine
  • Maintain a high standard of hygiene and safety in kitchen

Requirements

  • A minimum of 10 years experience in western cuisine
  • Creative menu planning, standard recipe production, basic costing and cost control principles
  • Experience in banqueting, mass production and advance preparation
  • Able to work with a multi-national team and assist or cooperate with others 

Filled-in application form shall be sent to peggychan@cwbgolf.org

Banquet Services Captain

Responsibilities

  • Maintain the banquet operations and supervise the team, including casual workers
  • Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner
  • Ensure attentive to members’ and guests’ requests on food preparation and handle guest comments and complaints as required
  • Set up function rooms and reception counters, and maintain hygiene and cleanliness throughout the day
  • Ensure the adequacy of supplies and all incoming goods are in good condition 

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 4 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • Experience in similar capacity would be advantageous
  • A good team player with strong leadership
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

Filled-in application form shall be sent to peggychan@cwbgolf.org

Captain

Responsibilities

  • Assist in the daily operations of the restaurant and supervise the team
  • Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
  • Provide efficient and attentive food & beverage services to meet members’ satisfaction
  • Serve and deal with members in a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain hygiene and cleanliness of restaurant throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • Experience in similar capacity would be advantageous
  • A good team player with strong leadership to motivate, train and supervise subordinates
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays 

Filled-in application form shall be sent to peggychan@cwbgolf.org

Waiter / Waitress

Responsibilities

  • Provide efficient and attentive food & beverages services to meet members’ satisfaction
  • Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
  • Deal with members’ enquiries appropriately
  • Serve the members with a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain hygiene and cleanliness of restaurant throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 1 year of relevant experience in the food and beverage industry
  • Experience in club or hotel industry would be advantageous
  • A good team player with pleasant and outgoing personality
  • Customer service oriented and able to anticipate members’ needs with good interpersonal skills
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

If interested, please email Mr Tomy Choi at tomychoi@cwbgolf.org

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