Food & Beverage
Banquet Supervisor
Responsibilities
- Maintain the banquet operations and supervise the team, including casual workers
- Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner
- Ensure attentive to members’ and guests’ requests on food preparation and handle guest comments and complaints as required
- Set up function rooms and reception counters, and maintain hygiene and cleanliness throughout the day
- Ensure the adequacy of supplies and all incoming goods are in good condition
Requirements
- Secondary education or Diploma in food & beverage or related discipline
- Minimum 4 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
- Experience in similar capacity would be advantageous
- A good team player with strong leadership
- Excellent communication skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
Filled-in application form shall be sent to CindyMow@cwbgolf.org
三鑊
- 負責預備食材及烹調
- 協助主廚維持中廚房運作，保持廚房清潔
- 中學程度
- 具3年或以上中餐廚房經驗，擁有酒店、會所或具規模海鮮餐廳中廚經驗者將優先考慮
- 確保食品質素及衛生合乎標準，持有食物安全及衛生相關證書
- 富工作熱誠、責任感，待人有禮及具團隊精神
- 需輪班工作，並於週末、週日及公眾假期工作
- 可即時上班者將被優先考慮
Filled-in application form shall be sent to CindyMow@cwbgolf.org
Executive Sous Chef – Chinese Cuisine
Responsibilities
- Responsible for the operation of the Chinese kitchen and ensuring high quality of food is prepared according to the requirements of the Club
- Exercise portion control and assist in establishing menu selling prices
- Assist the Executive Chef – Chinese Cuisine to ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
- Develop recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food wastage
- Train and supervise all Chinese kitchen associates
- Prepare monthly & yearly budget and monitor financial results
Requirements
- A minimum of 7-8 years relevant experience in Chinese cuisine preferably in club or hotel industry
- Experience in similar capacity will be advantageous
- Experience in banqueting, mass production and advance preparation
- Demonstrate innovation in menu design and food concept development
- Possess strong communication skills and leadership skills
- Maintain a high standard of hygiene & safety in kitchen
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
Filled-in application form shall be sent to hr@cwbgolf.org.
Captain
Responsibilities
- Assist in the daily operations of the restaurant and supervise the team
- Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
- Provide efficient and attentive food & beverage services to meet members’ satisfaction
- Serve and deal with members in a professional and courteous manner
- Set up the restaurant to ensure products and condiments are ready
- Maintain hygiene and cleanliness of restaurant throughout the day
Requirements
- Secondary education or Diploma in food & beverage or related discipline
- Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
- Experience in similar capacity would be advantageous
- A good team player with strong leadership to motivate, train and supervise subordinates
- Excellent communication skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
Filled-in application form shall be sent to CindyMow@cwbgolf.org
Commis Chef (All-Day Dining Restaurant – Chinese / Asian / Western)
Responsibilities
- Assist in maintaining a high standard of day-to-day kitchen operations
- Assist in preparing and cooking kitchen menu items as directed by the supervisor
- Ensure that stocks, deliveries and wastage are all checked and recorded in line with the Club’s respective standard
Requirements
- Certificate or equivalent vocational training in Food & Beverage is highly preferred
- Minimum 1 year’s relevant experience in food and beverage kitchen operations preferably in hotel or hospitality industry
- Well-mannered, well-versed in kitchen hygiene and customer-oriented
- Good team player with strong communication skills
- Good command in spoken English and Chinese
- Good spoken and written Chinese. Basic command of English is an advantage.
- Available to work on shifts, weekends and public holidays
- Immediate availability will be advantageous
Filled-in application form shall be sent to bonniewoo@cwbgolf.org
Waiter / Waitress
Responsibilities
- Provide efficient and attentive food & beverages services to meet members’ satisfaction
- Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
- Deal with members’ enquiries appropriately
- Serve the members with a professional and courteous manner
- Set up the restaurant to ensure products and condiments are ready
- Maintain hygiene and cleanliness of restaurant throughout the day
Requirements
- Secondary education or Diploma in food & beverage or related discipline
- Minimum 1 year of relevant experience in the food and beverage industry
- Experience in club or hotel industry would be advantageous
- A good team player with pleasant and outgoing personality
- Customer service oriented and able to anticipate members’ needs with good interpersonal skills
- Excellent communication skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org