Food & Beverage
Captain
(Candidate with less experience will be considered as Waiter)
Responsibilities
- Assist in the daily operations of the restaurant and supervise the team
- Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
- Provide efficient and attentive food & beverage services to meet members’ satisfaction
- Serve and deal with members in a professional and courteous manner
- Set up the restaurant to ensure products and condiments are ready
- Maintain hygiene and cleanliness of restaurant throughout the day
Requirements
- Secondary education
- Minimum of 1 year customer service or reception experience preferably in the hotel, club or hospitality industry
- Mature, presentable and able to work independently
- Proficient in written and spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org
Waiter / Waitress
Responsibilities
- Provide efficient and attentive food & beverages services to meet members’ satisfaction
- Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
- Deal with members’ enquiries appropriately
- Serve the members with a professional and courteous manner
- Set up the restaurant to ensure products and condiments are ready
- Maintain hygiene and cleanliness of restaurant throughout the day
Requirements
- Secondary education or Diploma in food & beverage or related discipline
- Minimum 1 year of relevant experience in the food and beverage industry
- Experience in club or hotel industry would be advantageous
- A good team player with pleasant and outgoing personality
- Customer service oriented and able to anticipate members’ needs with good interpersonal skills
- Excellent communication skills and telephone manner
- Good command of spoken English and Cantonese
- Willing to work on shifts, weekends and public holidays
If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org