Food & Beverage

Commis Chef

Assist in maintaining a high standard of day-to-day kitchen operations
Assist in preparing and cooking kitchen menu items as directed by the supervisor
Ensure that stocks, deliveries and wastage are all checked and recorded in line with the Club’s respective standard

Certificate or equivalent vocational training in Food & Beverage is highly preferred
Minimum 1 year’s relevant experience in food and beverage kitchen operations preferably in hotel or hospitality industry
Well-mannered, well-versed in kitchen hygiene and customer-oriented
Good team player with strong communication skills
Good command in spoken English and Chinese
Willing to work on shifts, weekends and public holidays
Immediate availability will be advantageous

Provide efficient and attentive food & beverages services to meet members’ satisfaction
Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
Deal with members’ enquiries appropriately
Serve the members with a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 1 year of relevant experience in the food and beverage industry
Experience in club or hotel industry would be advantageous
A good team player with pleasant and outgoing personality
Customer service oriented and able to anticipate members’ needs with good interpersonal skills
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org