Food & Beverage

西餐廚師

Assist in the daily operations of the teppanyaki grill and western kitchen
Oversee the Chef Table booking schedules and event food ordering
Plan and execute the menu items in accordance to the set standard
Work in front of the Chef Table for food production
Ensure high food quality to deliver excellent dining experience to all customers
Maintain a high standard of hygiene and safety in kitchen
Handle member enquiries appropriately, professionally and efficiently

Oversee the daily operations of the Stewarding Department
Maintain and enforce the cleanliness & hygiene standards in accordance with Club requirement
Responsible for inventory control of the operating equipment
Work closely and provide support to the Food & Beverage Division and maintain effective communication with contractors

Diploma holder in Hospitality or Hotel Management or related field preferred
A minimum of 3 years relevant experience in hotel or sizeable chain at supervisory level
Well-organized and excellent communication, problem solving and leadership skills
Good team player, strong interpersonal skills and customer service oriented
Proficient in written and spoken English and Chinese
Willing to work on shift, weekends and public holidays

Assist in the daily operations of the restaurant and supervise the team
Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
Provide efficient and attentive food & beverage services to meet members’ satisfaction
Serve and deal with members in a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership to motivate, train and supervise subordinates
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

Provide efficient and attentive food & beverages services to meet members’ satisfaction
Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
Deal with members’ enquiries appropriately
Serve the members with a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 1 year of relevant experience in the food and beverage industry
Experience in club or hotel industry would be advantageous
A good team player with pleasant and outgoing personality
Customer service oriented and able to anticipate members’ needs with good interpersonal skills
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays

If interested, please email Mr Tomy Choi at tomychoi@cwbgolf.org