Food & Beverage

Chef de Partie

Assist in maintaining high standard of daily operations in kitchen
Responsible for production of western cuisine
Ensure the food quality is up to members’ satisfaction as well as the Club’s standard
Accommodate special requests and deliver up to members’ expectation
Maintain a high standard of hygiene and safety in kitchen

A minimum of 10 years’ experience in western cuisine
Creative menu planning, standard recipe production, basic costing and cost control principles
Experience in banqueting, mass production and advance preparation
Able to work with a multi-national team and assist or cooperate with others
Willing to work on shifts, weekends and public holidays

Provide attentive food & beverage service such as seating arrangement, menu introduction & order taking
Maintain hygiene and cleanliness of restaurant
Understand members’ needs efficiently and meet their satisfaction
Handle member enquiries appropriately

Secondary education or Diploma in Food & Beverage or related discipline
Minimum 1 year of relevant experience in the food and beverage industry, exposure in club or hotel industry will be advantageous
A good team player with pleasant and outgoing personality
Excellent customer service skills
Good interpersonal skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays
Fresh graduates will also be considered

Assist in the daily operations of the restaurant and supervise the team
Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
Provide efficient and attentive food & beverage services to meet members’ satisfaction
Serve and deal with members in a professional and courteous manner
Set up the restaurant to ensure products and condiments are ready
Maintain hygiene and cleanliness of restaurant throughout the day

Secondary education or Diploma in food & beverage or related discipline
Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
Experience in similar capacity would be advantageous
A good team player with strong leadership to motivate, train and supervise subordinates
Excellent communication skills and telephone manner
Good command of spoken English and Cantonese
Willing to work on shifts, weekends and public holidays