Clearwater Bay Golf and Country Club

Thu, 29 July, 2021
  33.9 °C

Food & Beverage

Banquet Supervisor

Responsibilities

  • Maintain the banquet operations and supervise the team, including casual workers
  • Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner
  • Ensure attentive to members’ and guests’ requests on food preparation and handle guest comments and complaints as required
  • Set up function rooms and reception counters, and maintain hygiene and cleanliness throughout the day
  • Ensure the adequacy of supplies and all incoming goods are in good condition 

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 4 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • Experience in similar capacity would be advantageous
  • A good team player with strong leadership
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

Filled-in application form shall be sent to CindyMow@cwbgolf.org

三鑊

  • 負責預備食材及烹調
  • 協助主廚維持中廚房運作,保持廚房清潔
  • 中學程度
  • 具3年或以上中餐廚房經驗,擁有酒店、會所或具規模海鮮餐廳中廚經驗者將優先考慮
  • 確保食品質素及衛生合乎標準,持有食物安全及衛生相關證書
  • 富工作熱誠、責任感,待人有禮及具團隊精神
  • 需輪班工作,並於週末、週日及公眾假期工作
  • 可即時上班者將被優先考慮 

Filled-in application form shall be sent to CindyMow@cwbgolf.org

Executive Sous Chef – Chinese Cuisine

Responsibilities

  • Responsible for the operation of the Chinese kitchen and ensuring high quality of food is prepared according to the requirements of the Club
  • Exercise portion control and assist in establishing menu selling prices
  • Assist the Executive Chef – Chinese Cuisine to ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Develop recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food wastage
  • Train and supervise all Chinese kitchen associates
  • Prepare monthly & yearly budget and monitor financial results 

Requirements

  • A minimum of 7-8 years relevant experience in Chinese cuisine preferably in club or hotel industry
  • Experience in similar capacity will be advantageous
  • Experience in banqueting, mass production and advance preparation
  • Demonstrate innovation in menu design and food concept development
  • Possess strong communication skills and leadership skills
  • Maintain a high standard of hygiene & safety in kitchen
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

Filled-in application form shall be sent to hr@cwbgolf.org.

Captain

Responsibilities

  • Assist in the daily operations of the restaurant and supervise the team
  • Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
  • Provide efficient and attentive food & beverage services to meet members’ satisfaction
  • Serve and deal with members in a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain hygiene and cleanliness of restaurant throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • Experience in similar capacity would be advantageous
  • A good team player with strong leadership to motivate, train and supervise subordinates
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays 

Filled-in application form shall be sent to CindyMow@cwbgolf.org

Commis Chef (All-Day Dining Restaurant – Chinese / Asian / Western)

Responsibilities

  • Assist in maintaining a high standard of day-to-day kitchen operations
  • Assist in preparing and cooking kitchen menu items as directed by the supervisor
  • Ensure that stocks, deliveries and wastage are all checked and recorded in line with the Club’s respective standard

Requirements

  • Certificate or equivalent vocational training in Food & Beverage is highly preferred
  • Minimum 1 year’s relevant experience in food and beverage kitchen operations preferably in hotel or hospitality industry
  • Well-mannered, well-versed in kitchen hygiene and customer-oriented
  • Good team player with strong communication skills
  • Good command in spoken English and Chinese
  • Good spoken and written Chinese. Basic command of English is an advantage.
  • Available to work on shifts, weekends and public holidays
  • Immediate availability will be advantageous 

Filled-in application form shall be sent to bonniewoo@cwbgolf.org

Waiter / Waitress

Responsibilities

  • Provide efficient and attentive food & beverages services to meet members’ satisfaction
  • Understand members’ needs and wants, introduce the menu, provide suggestions and take orders
  • Deal with members’ enquiries appropriately
  • Serve the members with a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain hygiene and cleanliness of restaurant throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 1 year of relevant experience in the food and beverage industry
  • Experience in club or hotel industry would be advantageous
  • A good team player with pleasant and outgoing personality
  • Customer service oriented and able to anticipate members’ needs with good interpersonal skills
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

If interested, please email Ms. Cindy Mow at cindymow@cwbgolf.org

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