The Clearwater Bay Golf & Country Club

Wed, 28 February, 2024
  3.1 °C

Food & Beverage

Captain

(Less experience will be considered as Waiter / Waitress)
 

Role & Responsibilities

  • Assist in restaurant daily operations and supervise the team
  • Perform duties of Restaurant in-charge in the absence of Restaurant Manager
  • Provide attentive and efficient service to meet members’ satisfaction
  • Serve and deal with members in a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain restaurant hygiene and cleanliness throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • (For Captain) Minimum 3 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • (For Waiter/ Waitress) Minimum 1 year of relevant experience in the food and beverage industry, exposure in club or hotel industry will be advantageous
  • A good team player with strong leadership to motivate, train and supervise subordinates
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays

Filled-in application form shall be sent to bonniewoo@cwbgolf.org.

碗碟廚具清潔員 (Stewarding Attendant)

  • 負責厨房清潔,操作清洗機清潔厨具及碗碟器皿等
  • 刻苦耐勞,工作熱誠,待人有禮
  • 需9小時輪班,並於週末、週日及公眾假期工作
  • 學歷及經驗不拘
  • 可即時上班者將被優先考慮

Filled-in application form shall be sent to tomychoi@cwbgolf.org.

Chef de Partie

Role & Responsibilities

  • Assist in maintaining high standard of daily operations in kitchen
  • Responsible for production of western cuisine
  • Ensure the food quality is up to members’ satisfaction as well as the Club’s standard
  • Accommodate special requests and deliver up to members’ expectation
  • Maintain a high standard of hygiene and safety in kitchen

Requirements

  • A minimum of 10 years’ experience in western cuisine
  • Creative menu planning, standard recipe production, basic costing and cost control principles
  • Experience in banqueting, mass production and advance preparation
  • Able to work with a multi-national team and assist or cooperate with others
  • Willing to work on shifts, weekends and public holidays

Filled-in application form shall be sent to bonniewoo@cwbgolf.org.

Waiter / Waitress

Responsibilities

  • Provide attentive food & beverage service such as seating arrangement, menu introduction & order taking
  • Maintain hygiene and cleanliness of restaurant
  •  Understand members’ needs efficiently and meet their satisfaction
  • Handle member enquiries appropriately

Requirements

  • Secondary education or Diploma in Food & Beverage or related discipline
  • Minimum 1 year of relevant experience in the food and beverage industry, exposure in club or hotel industry will be advantageous
  • A good team player with pleasant and outgoing personality
  • Excellent customer service skills
  • Good interpersonal skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays
  • Fresh graduates will also be considered

Filled-in application form shall be sent to tomychoi@cwbgolf.org.

碗碟廚具清潔員 (Stewarding Attendant)

  • 負責厨房清潔,操作清洗機清潔厨具及碗碟器皿等
  • 刻苦耐勞,工作熱誠,待人有禮
  • 需9小時輪班,並於週末、週日及公眾假期工作
  • 學歷及經驗不拘
  • 可即時上班者將被優先考慮

Filled-in application form shall be sent to tomychoi@cwbgolf.org.

Captain

Responsibilities

  • Assist in the daily operations of the restaurant and supervise the team
  • Perform duties of Restaurant in-charge as and when required in the absence of Restaurant Manager
  • Provide efficient and attentive food & beverage services to meet members’ satisfaction
  • Serve and deal with members in a professional and courteous manner
  • Set up the restaurant to ensure products and condiments are ready
  • Maintain hygiene and cleanliness of restaurant throughout the day

Requirements

  • Secondary education or Diploma in food & beverage or related discipline
  • Minimum 2 years of relevant experience in the food and beverage industry, preferably in club or hotel industry
  • Experience in similar capacity would be advantageous
  • A good team player with strong leadership to motivate, train and supervise subordinates
  • Excellent communication skills and telephone manner
  • Good command of spoken English and Cantonese
  • Willing to work on shifts, weekends and public holidays 

Filled-in application form shall be sent to peggychan@cwbgolf.org

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